Проф. д-р Мила Арпаческа

Редовен Професор

Кадар
ПРВ ЦИКЛУС СТУДИИ
Биологија
Биохемија
Микробиологија на храната
Биолошка безбедност на храната
Стабилизација и стандардизација на агропрехранбените производи
Биоактивни компоненти во храната
 
 
ВТОР ЦИКЛУС СТУДИИ
Биолошка безбедност на храната
Генетика и Селекција
Методи за анализа на храната
 
 
ТРЕТ ЦИКЛУС СТУДИИ
Биохемија на храна
Одбрани поглавја од ензимологија
Токсикоинфекции и интоксикации со храна
Современи постапки за стабилизација и конзервирање на прехранбени производи
Одбрани поглавја од методи за анализа на храната
Одбрани поглавја од апикултура
Прехранбени адитиви
 
 
ТЕРМИНИ ЗА КОНСУЛТАЦИИ
Понеделник:                   14:00 – 16:00 часот
Среда:                                14:00 – 16:00 часот

Arapcheska, Mila and Spasevska, Hristina and Ginovska, Margarita (2020) EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY. Current Trends in Natural Sciences, 9 (18). pp. 100-106. ISSN 2284-953X

Gashi, Artan and Arapcheska, Mila and Rexhepi, Fatos (2020) EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL. Journal Food and Environment Safety, XIX (4). pp. 267-274. ISSN 2068 – 6609

Arapcheska, Mila and Tuteska, Jovanka (2020) FACTORS AFFECTING ACTIVE CONSTITUENTS OF SAFFRON (CROCUS SATIVUS L.). Current Trends in Natural Sciences, 9 (17). pp. 289-295. ISSN 2284-953X

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan (2020) MULTI-ELEMENT DISTRIBUTION IN ROAD AND STREET DUST IN THE BITOLA REGION, NORTH MACEDONIA. Geologica Macedonica, 34 (1). pp. 39-50. ISSN 1857 – 8586

Arapcheska, Mila and Tuteska, Jovanka (2020) МОЛЕКУЛАРНО – БИОЛОШКИ МЕТОДИ ЗА АНАЛИЗА НА ХРАНАТА. Списание на трудови на ДНУ, 30/31. pp. 23-27. ISSN 0352-3497

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGE. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 504-508. ISSN 978-975-374-249-8

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) HEALTH BENEFITS OF CONJUGATED LINOLEIC ACID. PROCEEEDINGS OF INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC 2019. pp. 509-515. ISSN 978-975-374-249-8

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2019) COMPARATIVE ANALYSIS OF CONJUGATED LINOLEIC ACID CONTENT IN COW, SHEEP AND GOAT MILK. Proceedings of the 12th International Scientific and Professional Conference “WITH FOOD TO HEALTH” – Osijek, Croatia. ISSN 978-953-7005-73-3

Matevska, Stefani and Arapcheska, Mila (2019) MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW MILK. Scientific Works of the Union of Scientists in Bulgaria – Plovdiv; Series B. Natural Sciences and the Humanities, XIX. pp. 53-56. ISSN 1311-9192

Tuteska, Jovanka and Arapcheska, Mila (2019) ENZIMATIC STATUS IN PATIENTS WITH PANCREATITIS ACUTA. In: INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS – BIALIC, Lviv, Ukraine.

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica (2019) GAS CHROMATOGRAPHY ANALYSIS OF OMEGA-3 FATTY ACIDS CONTENT IN FISH OIL SUPPLEMENTS. In: 2nd INTERNATIONAL MEETING AGRISCIENCE & PRACTICE, Stip.

Tuteska, Jovanka and Arapcheska, Mila and Stojkovski, Velimir and Gligurovska, J (2019) ASSESSMENT OF PROGNOSTIC VALUES OF SERUM CEA AND CA 19-9 CONCENTRATION IN PATIENTS WITH COLORECTAL CANCER. In: 23rd IFCC-EFLM European Congress of Clinical Chemistry and Laboratory Medicine “EuroMedLab 2019”, Barcelona.

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan and Alijagic, Jasminka (2018) GEOCHEMICAL PROPERTIES OF TOPSOIL AROUND THE OPEN COAL MINE AND BITOLA THERMOELECTRIC PLANT, REPUBLIC OF MACEDONIA. Book Section In: Soil Contamination Sources, Assessment and Remediation. Nova Science Publishers, Inc., New York, pp. 1-49. ISBN 978-1-53613-267-0

Stafilov, Trajche and Shajn, Robert and Arapcheska, Mila and Kungulovski, Ivan and Jasminka, Alijagic (2018) GEOCHEMICAL PROPERTIES OF TOPSOIL AROUND THE COAL MINE AND THERMOELECTRIC POWER PLANT. Journal of Environmental Science and Health.

Uzunov, Risto and Hajrulai-Musliu, Zehra and Arapcheska, Mila and Dimitrieska-Stojkovic, Elizabeta and Stojanovska-Dimzoska, Biljana and Jankuloski, Dean and Stojkovski, Velimir and Pendovski, Lazo (2018) DEVELOPMENT AND VALIDATION OF GC-FID METHOD FOR DETECTION OF VEGETABLE OILS IN DAIRY PRODUCTS. Professionals in food chains. pp. 475-481. ISSN 978-90-8686-869-8

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Veleska, Steve (2018) Detection for Non-Milk Fat in Kashkaval by Gas Chromatography. In: 65th Anniversary Scientific Conference with International Participation “Food Science, Equipment and Technology- 2018”, Plovdiv, Bulgaria.

Arapcheska, Mila and Hajrulai-Musliu, Zehra and Tuteska, Jovanka and Uzunov, Risto and Dimovski, Maja (2018) CHANGES OF FATTY ACIDS COMPOSITION DURING YOGURT PROCESSING. In: 8th International Scientific Meeting “Days of Veterinary Medicine – 2018”.

Tuteska, Jovanka and Arapcheska, Mila and Stojkovski, Velimir and Kosteska, J (2017) CORRELATION BETWEEN TUMOUR MARKER CA 125 WITH CEA AND CEA 15-3 FOR OVARIAN CANCER DIAGNOSTIC. In: 22nd IFCC-EFLM European Congress of Clinical Chemistry and Laboratory Medicine “EuroMedLab Athens 2017”.

Arapcheska, Mila and Tuteska, Jovanka and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF POST-HARVEST PROCESSING ON FATTY ACID COMPOSITION OF SAFFRON (CROCUS SATIVUS L.). In: VIII International Scientific Agriculture Symposium “AGROSYM 2017”, October 05 – 08, 2017, Jahorina, Bosnia and Herzegovina.

Arapcheska, Mila and Dimovski, Maja and Hajrulai-Musliu, Zehra and Uzunov, Risto (2017) EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT. In: 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD, 18-20 October 2017, Ohrid, R. Macedonia.

Arapcheska, Mila and Dimovski, Maja and Hajrulai – Musliu, Zehra and Uzunov, Risto and Tuteska, Jovanka and Jovanovska, Vangelica and Joshevska, Elena (2017) CHANGES OF FATTY ACIDS COMPOSITION IN YOGURT PACKED IN DIFFERENT PACKAGING. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 103-108. ISSN 2535-1311

Belichovska, Daniela and Hajrulai-Musliu, Zehra and Uzunov, Risto and Belichovska, Katerina and Arapcheska, Mila (2015) FATTY ACID COMPOSITION OF OSTRICH (STRUTHIO CAMELUS) ABDOMINAL ADIPOSE TISSUE. Macedonian Veterinary Review, 38 (1). pp. 53-59. ISSN 1857-7415

Primorac, Ljiljana and Angelkov, Boris and Mandić, Milena and Čačić Kenjerić, Daniela and Nedeljko, Martina and Flanjak, Ivana and Perl Piričk, Antonija and Arapcheska, Mila (2009) COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY. 1332-9049, 10 (3). pp. 263-270. ISSN 1332-9049

Grozdanovska, Aleksandra and Arapcheska, Mila and Kochoski, Ljupche (2015) THE EFFECT OF DIFFERENT PRESERVATION CHEMICALS AND STORAGE TEMPERATURES ON CHEMICAL COMPOSITION AND MICROBIOLOGICAL SAFETY OF MILK. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.